10 Vegan Valentine’s Day Cookies That Are Big on Flavor

Cookies don’t have to rely on butter, milk, or eggs to taste amazing.

Whether you’re dairy-free, vegan, or just looking for something a little lighter, this list brings together creative cookie recipes that don’t miss a beat.

Each one is packed with thoughtful ingredients and fun flavor combos—from fruity sugar cookies to chocolatey classics.

These are great for holidays, gifting, or just a cozy treat when you’re craving something sweet but still mindful.

Let’s dive in.

1. Dairy Free Sugar Cookie Snack

These sugar cookies are light, soft, and easy to enjoy any time of day. Made without dairy, they keep things simple and tasty without missing out on that classic sugar cookie feel. They hold their shape well and are easy to make, so they’re perfect for quick snacks or sharing with friends.

Check out this easy dairy free sugar cookie snack recipe right here.

2. Vegan Iced Valentines Cookies

These heart-shaped cookies are perfect for Valentine’s Day, but honestly, they’re good any time you want something sweet and festive. The cookie base is soft and flavorful, while the icing adds a gentle crunch. Best of all, they’re totally vegan, so no eggs or dairy needed.

Learn how to make these vegan iced Valentine’s cookies with this recipe.

3. Vegan Linzer Cookies

These cookies take a fun twist on a traditional favorite. Two buttery-style vegan cookies sandwich a layer of fruity jam, and the cut-out top gives them that classic Linzer look. They’re a little fancy but still simple enough to make at home.

Get the full method for these vegan Linzer cookies at this link.

4. Heart Beet Vegan Sugar Cookies

These sugar cookies have a pretty pink tint, thanks to a bit of beet—but don’t worry, they don’t taste earthy. They’re soft, slightly sweet, and great for making with kids or decorating for holidays. You can roll them into fun shapes or keep it simple.

Try making these Heart Beet vegan sugar cookies with this guide.

5. Vegan Strawberry Sugar Cookies

Strawberries bring a fruity flavor and fun color to these soft cookies. The dough is made without animal products, so it’s completely vegan, and the end result is chewy and fresh-tasting. They’re especially nice for spring or summer snacks.

Make your own batch of vegan strawberry sugar cookies with this recipe.

6. Vegan Raspberry Sugar Cookies

These cookies have the sweet-tart flavor of raspberries baked right in. The texture is soft and chewy, and the natural color from the berries gives them a pretty finish. They’re a great option if you like your cookies with a little more fruit flavor.

Get the steps for these vegan raspberry sugar cookies right here.

7. Magic of Candy Cane Cookies

These cookies bring peppermint and color together in a soft, slightly chewy base. They’re festive without being too sweet, and they make great winter treats or gifts. Crushed candy canes give them crunch and a little sparkle.

Try the magic of these candy cane cookies by following this recipe.

8. Vegan Chocolate Sugar Cookies with Royal Icing

If you love a rich chocolate flavor, these cookies are a solid pick. The dough is deep in flavor but still holds together nicely for cutting and decorating. The royal icing adds contrast and gives them a smooth, crisp finish.

Check out the steps for these vegan chocolate sugar cookies with icing at this link.

9. Best Almond Linzer Cookies

These Linzer cookies use almond flour for a soft, nutty base that’s both rich and crumbly. They’re sandwiched with jam in the middle and dusted with a bit of powdered sugar on top. Even though they look fancy, the ingredients are simple and plant-based.

Follow this recipe for the best almond Linzer cookies here.

10. Red Velvet Vegan Cookies

These cookies have that classic red velvet look, but they’re made without dairy or eggs. They’re soft and chewy with a deep cocoa flavor and just a hint of tang. You can enjoy them plain or add a simple icing or glaze if you like.

Try out these red velvet vegan cookies with this recipe.

Final Thoughts

You don’t need butter or eggs to make cookies that taste great.
These recipes show how simple swaps and real ingredients can come together in a way that still feels comforting and familiar.

Whether you’re baking for a celebration or just want a treat that fits your lifestyle, these cookies offer plenty of options to explore.
Pick one to try, and see how easy dairy-free and vegan baking can be.