Hi, I’m Thao Bui!
Simple, nourishing plant-based recipes for everyday life
Vegan Recipes for Every Meal
From quick breakfasts to comforting dinners, these plant-based recipes fit perfectly into real home-cook routines—simple steps, honest flavors, no stress.
Breakfast
Lunch
Dinner
Hi, I’m Thao Bui!
I have a small strawberry farm and love cooking simple plant-based meals at home. This is just a hobby where I share what I make and enjoy every day.
Lastest Recipes
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Vegan Cucumber Pasta Salad
This vegan cucumber pasta salad is fresh, creamy, and super easy to throw together. It’s one of those recipes I make when I want something light but still filling. The cool cucumbers and creamy dairy-free dressing coat the pasta perfectly, and the flavor gets even better after it chills for a bit. It’s simple, bright,…
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Vegan Crack Pasta Salad
This Vegan Crack Pasta Salad is creamy, smoky, a little tangy, and honestly hard to stop eating. It has that classic “crack salad” flavor combo—ranch, bacon, cheese—but made completely plant-based. The pasta soaks up the creamy dressing, and the crunchy bits add the perfect texture. It’s the kind of dish that disappears fast at potlucks,…
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Buffalo Chickpea Pasta Salad
This buffalo chickpea pasta salad is bold, creamy, a little spicy, and super satisfying. It has that classic buffalo flavor, but the chickpeas add great texture and make it extra filling. I started making this when I wanted something that tasted like buffalo wings but felt lighter and easier to throw together for lunch or…
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Zoodle Salad with Italian Dressing
If you want something fresh, light, and packed with flavor, this zoodle salad is a great pick. It’s crunchy, bright, and tossed in a simple homemade Italian dressing that soaks into the zucchini noodles just enough to make every bite tasty. No cooking, no fuss—just chop, toss, and enjoy. It’s the kind of recipe that…
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Red Lentil Pasta Salad
This red lentil pasta salad is one of those recipes I make when I want something fresh, filling, and easy. The pasta has a soft bite, the veggies add crunch, and the lemony dressing ties everything together. It’s simple food, but it tastes bright and satisfying. I’ve made this for quick lunches, potlucks, and meal…
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Blueberry Coconut Chia Seed Pudding
If you want a breakfast or snack that feels a little fancy but takes almost no work, this blueberry coconut chia seed pudding is it. You stir a few simple ingredients together, let it chill, and the chia seeds do all the magic. By morning, you’ve got a creamy, lightly sweet pudding packed with juicy…
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