Hi, I’m Thao Bui!
Simple, nourishing plant-based recipes for everyday life
Vegan Recipes for Every Meal
From quick breakfasts to comforting dinners, these plant-based recipes fit perfectly into real home-cook routines—simple steps, honest flavors, no stress.
Breakfast
Lunch
Dinner
Lastest Recipes
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Vegan Custard That’ll Wow Everyone
This vegan custard is so smooth, creamy, and rich, you won’t believe it’s dairy-free. Whether you’re pouring it over pie, layering it in a trifle, or just enjoying it by the spoonful (we do), it brings comfort and a little fancy to the table. This is one of those “wait—you made this?!” kind of recipes…
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13+ Plant-Based Recipes That Make Dinner Feel Easy
Plant-based meals don’t have to be complicated or bland. These 13+ recipes use simple ingredients—like silken tofu, lentils, beans, and grains—to make meals that feel hearty, bright, and full of flavor. Whether you’re cooking for yourself or sharing with others, these dishes are balanced, flexible, and easy to enjoy. You’ll find everything from cozy bakes…
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Vegan Pear Pecan Crumble Cheesecake
If you love warm fall flavors, creamy textures, and sweet, nutty toppings, you’re gonna be all over this Vegan Pear Pecan Crumble Cheesecake. It’s cozy, it’s dreamy, and every bite is like a hug from the inside out. The layers are magic—pear-studded cheesecake filling, buttery pecan crumble on top, all nestled in a crisp graham…
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Irresistible Vegan Pumpkin Pie Cookies
These vegan pumpkin pie cookies are soft, sweet, and spiced just right. They taste like tiny pumpkin pies with a chewy cookie vibe—warm cinnamon, cozy pumpkin, and a melt-in-your-mouth texture that’s hard to beat. Perfect for fall, holidays, or honestly any day you want something that feels like a hug in cookie form. What You’ll…
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Vegan Carrot Cake Sheet Cake
This vegan carrot cake sheet cake is super soft, moist, and packed with flavor. It’s the kind of cake that makes you smile after just one bite. You get warm spices, sweet carrots, and the perfect fluffy texture—all without eggs or dairy. The frosting? It’s a tangy dairy-free cream cheese-style topping that takes it over…
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Vegan Rugelach
This vegan rugelach is buttery (without butter), flakey, and filled with cozy cinnamon, nuts, and jam. It’s the kind of cookie that feels like a warm hug with every bite. Whether you’ve had traditional rugelach before or not, this version keeps all the flavor but swaps the dairy for plant-based magic. The dough is soft…
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Roasted Chickpea & Farro Salad
This roasted chickpea and farro salad is one of my favorite go-to meals when I want something fresh, filling, and a little fancy without being fussy. It’s got the perfect mix of warm and cool—crispy chickpeas, chewy farro, crunchy veggies, and a bright lemony dressing that ties it all together. You can make it for…
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13+ Tofu Recipes That Make Plant-Based Eating Actually Delicious
Tofu is one of the most versatile ingredients out there—it soaks up flavor, gets crispy, and works in just about any type of dish. This collection brings together tofu in all kinds of ways: stir-fried, grilled, baked, saucy, or tucked into sandwiches and salads. Each recipe is easy to follow and packed with flavor. Whether…
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Vegan Biscoff Cookie Butter Cake
This cake is pure magic. It’s soft, moist, and loaded with that sweet spiced Biscoff cookie butter flavor that everyone loves. No eggs, no dairy—just a rich, fluffy cake that’s so good no one will believe it’s vegan. The cookie butter adds that caramelized, slightly cinnamon-y vibe, and the creamy Biscoff frosting takes it over…
Hi, I’m Thao Bui!
I have a small strawberry farm and love cooking simple plant-based meals at home. This is just a hobby where I share what I make and enjoy every day.
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