This mushroom mapo tofu is bold, spicy, and comforting all in one bowl. It’s got silky tofu, meaty mushrooms, and a sauce that’s savory, numbing, and a little sweet. It comes together fast, but tastes like something you’d order at your favorite restaurant. What You’ll Need Ingredients & Tools Why I Love This Recipe I…
This Vietnamese-inspired tofu bowl is fresh, colorful, and so full of flavor. Crispy tofu, pickled veggies, fragrant herbs, and a sweet-savory sauce come together in one simple, wholesome meal. It feels light but filling, and every bite has that balance of tangy, salty, sweet, and crunchy. What You’ll Need Ingredients & Tools Why I Love…
This baked tofu is one of those recipes that hits all the right notes—savory, spicy, tangy, and totally satisfying. It’s got deep umami from the miso, a little sweetness and sourness from the tamarind, and that fresh, citrusy zing from kaffir lime leaves. The tofu gets perfectly golden and slightly crispy in the oven, soaking…
Pumpkin isn’t just for pies and lattes. It’s one of those ingredients that can go in a lot of different directions—savory, sweet, light, or hearty. Whether you’re trying to use up a can or just want something seasonal and cozy, these recipes show just how versatile pumpkin can be. Each one keeps things simple, plant-forward,…
Pumpkin isn’t just for lattes or fall desserts—it can bring warmth, flavor, and comfort to all kinds of dishes. Whether you’re in the mood for something savory, sweet, or in between, these recipes show just how versatile pumpkin can be. Each one brings something a little different to the table, and they’re all made with…
Pumpkin doesn’t have to be a once-a-year treat. These recipes use pumpkin in all kinds of creative ways—some sweet, some savory, but all grounded in simple ingredients and cozy flavor. Whether you’re looking for a warm breakfast, a satisfying dinner, or something easy you can prep ahead, there’s something here that’s worth trying. From oatmeal…
This smoothie is like a cozy fall hug in a glass—but it’s also packed with ingredients that help your body feel amazing. It’s creamy, lightly spiced, and naturally sweet. I make this whenever I feel like I’ve been a little off track and need something that’s easy on the belly but still delicious. It’s made…
If you’re looking for a cozy, plant-based pasta that’s creamy, earthy, and just a little nutty (in a good way), this Vegan Pumpkin Seed Pesto Pasta is it It’s packed with fresh basil, garlic, olive oil, and the star of the show—pepitas (aka pumpkin seeds). Super simple, no dairy, and it comes together fast. I…
These no-bake vegan pumpkin protein balls are quick, cozy, and full of fall flavor. I’ve made these so many times—usually when I want a snack that tastes like dessert but fuels me like breakfast. They’ve got that perfect soft, chewy texture with a little crunch from the chia seeds, and they come together in minutes….