This vegan mushroom “beef” stew is total comfort food. It’s rich, savory, hearty—and it all comes together in a slow cooker. You just toss everything in, let it do its thing, and a few hours later, boom: cozy stew that tastes like it simmered for hours (because it did). It’s perfect when you want something…
If you’ve been craving creamy, comforting mac and cheese but want to keep it plant-based, this Crockpot Vegan Mac and Cheese is a total win. t’s rich, cheesy (without the cheese), and super easy — just toss everything in the crockpot and let it do the work. No stove babysitting, no straining pasta over the…
This vegan potato leek soup is one of those cozy, throw-everything-in meals that somehow turns into something magical. It’s creamy (without any cream), comforting, and full of simple flavor. All you need is a crockpot and a few humble ingredients. This is the soup I make when I want something warm, hearty, and low-effort that…
There’s something so comforting about a warm bowl of chili, especially when it basically cooks itself. This Crockpot Vegan White Bean Chili is cozy, hearty, and super easy to throw together. It’s packed with flavor, and everything simmers low and slow until it’s perfectly creamy and delicious. You toss everything in, let it go, and…
There’s nothing better than coming home to a warm bowl of soup that smells like lasagna—especially when your crockpot did all the work. This Cozy Crockpot Vegan Lasagna Soup is everything you love about lasagna, but way easier. It’s hearty, comforting, packed with flavor, and makes your kitchen smell amazing all day. It’s got tender…
When the weather cools down and you want something hearty but still plant-based, these recipes hit the spot.Each one is packed with vegetables, warm spices, and comforting textures—without feeling heavy. They’re simple enough for everyday meals but also feel special enough for a cozy gathering.Whether you’re feeding a group or just yourself, there’s something here…
This seitan roast is cozy, hearty, and full of bold savory flavor. It’s one of those dishes that fills the kitchen with the kind of smell that makes people wander in asking, “What are you making?” The herb gravy is rich and smooth, and it soaks into the roasted seitan like magic. This is a…
There’s something so cozy about a galette. It’s rustic, golden, and packed with flavor. This roasted vegetable galette is one of my favorites to make in the fall when markets are overflowing with colorful veggies. It looks fancy, but it’s actually really simple. The crust is buttery and crisp, the filling is savory and sweet…
This pulled jackfruit “turkey” is a game-changer. It’s smoky, savory, and so juicy it might surprise you it’s all plant-based. It’s the kind of dish that satisfies meat-lovers but keeps things light. Whether you go for the classic BBQ sauce or a rich mushroom gravy, the jackfruit soaks up all the flavor. Pile it into…