Vegan slow cooker meals are a great way to keep things simple while still putting something warm and filling on the table.
Whether you’re looking for soups, stews, or plant-based spins on comfort food, these recipes come together with minimal effort and are full of familiar ingredients.
Most of these dishes cook low and slow, giving the flavors time to come together without needing constant attention.
They’re perfect for weeknights, meal prep, or anytime you just want to come home to something ready to eat.
1. Crockpot Vegan Lasagna Soup
This soup has everything you love about lasagna—tender noodles, rich tomato broth, and creamy cashew ricotta—but without the layering or baking. It cooks low and slow, letting the noodles soak up flavor while staying tender. The tomato base is cozy and savory, with just the right balance of seasoning. A dollop of cashew ricotta stirred in before serving makes it creamy and satisfying.
Here’s the recipe for this lasagna-inspired soup.
2. Crockpot Vegan White Bean Chili
This chili is mild and creamy, made with soft white beans and a blend of gentle spices. The cashew cream adds a smooth, rich texture without feeling heavy. It’s a comforting bowl that’s easy on the stomach but still filling. Perfect for when you want something warm and simple.
You can find the white bean chili recipe here.
3. Crockpot Vegan Potato Leek Soup
This potato leek soup is creamy, cozy, and just a little earthy from the leeks. It’s a soft, gentle dish that’s easy to eat and even easier to make. The potatoes break down just enough to thicken the broth, while still keeping some bite. It’s a great go-to for chilly evenings or simple lunches.
Here’s the potato leek soup recipe.
4. Crockpot Vegan Mac and Cheese
This mac and cheese uses a cashew-based sauce that gets extra creamy in the slow cooker. The pasta cooks right in the sauce, soaking up all the cheesy flavor as it softens. It’s rich without being too much, and easy to customize with seasonings or veggies.
Try this slow-cooked vegan mac and cheese.
5. Crockpot Vegan Mushroom “Beef” Stew
Mushrooms stand in for beef in this hearty, comforting stew. Along with carrots and potatoes, they simmer slowly in a savory broth that’s full of depth. The slow cooker helps everything get tender without turning mushy. It’s a great choice for something filling and flavorful.
Get the mushroom “beef” stew recipe here.
6. Crockpot Vegan Lentil Sloppy Joes
These lentil sloppy joes are saucy, tangy, and made for piling onto buns. The lentils cook down with tomato and spices until they’re thick and rich. It’s an easy meal that works well for dinner, lunchboxes, or casual gatherings.
Here’s how to make the lentil sloppy joes
7. Crockpot Vegan Jackfruit “Pulled Pork”
Shredded jackfruit soaks up smoky BBQ sauce in this plant-based version of pulled pork. It gets soft and flavorful as it cooks, making it perfect for sandwiches or bowls. The texture is surprisingly close to the real thing, and it’s a fun change from beans or lentils.
Try the jackfruit pulled pork here.
8. Crockpot Vegan Chickpea Curry
This curry is made with chickpeas simmered in a tomato and coconut milk sauce. It’s spiced but not too hot, and the slow cook time helps all the flavors blend together. Serve it with rice or naan for an easy and satisfying meal.
Get the chickpea curry recipe here.
9. Crockpot Vegan Butternut Squash Soup
Silky and smooth, this butternut squash soup is blended with coconut milk and warm spices like nutmeg. It’s the kind of soup that feels soothing and light, with a natural sweetness from the squash. Perfect for fall, or whenever you want something warm and simple.
Here’s the recipe for the butternut squash soup.
10. Crockpot Vegan Sweet Potato & Black Bean Stew
This stew is smoky, slightly sweet, and packed with plant-based protein. The sweet potatoes get soft and comforting, while the black beans hold their shape. It’s a one-pot meal that fills you up without much effort.
Try the sweet potato and black bean stew here.
11. Crockpot Vegan Tikka Masala
Cauliflower and chickpeas take the spotlight in this vegan tikka masala. The sauce is creamy from coconut milk and full of spices like garam masala and turmeric. Everything cooks together gently, making the cauliflower tender but not mushy.
You can find the tikka masala recipe here.
12. Crockpot Vegan Ratatouille
This ratatouille is full of soft-cooked eggplant, zucchini, and bell peppers in an herby tomato sauce. The vegetables break down just enough to create a thick, rich texture. It’s simple, clean, and makes a great topping for rice, pasta, or toast.
Here’s the slow cooker ratatouille recipe.
13. Crockpot Vegan Corn Chowder
This corn chowder is creamy without any dairy, using potatoes and plant milk to build a thick, comforting base. Thyme adds an herby note that works well with the natural sweetness of the corn. It’s great as a light lunch or dinner with bread.
Try this vegan corn chowder here.
14. Crockpot Vegan Enchilada Casserole
This dish layers tortillas with beans, vegetables, and enchilada sauce. As it cooks, everything softens together into a warm, scoopable casserole. It’s easy to serve and even easier to put together—just stack and let it simmer.
Here’s the enchilada casserole recipe.
15. Crockpot Vegan Meatballs in Marinara
These vegan meatballs are made with lentils or chickpeas and simmered in a rich tomato marinara. The slow cooker keeps them tender while helping the flavors soak in. Serve with pasta or crusty bread for a no-fuss dinner.
Get the meatballs in marinara recipe here
Final Thoughts
If you’re looking to keep dinner easy but still nourishing, these crockpot vegan meals offer a good mix of comfort and simplicity. Most of them rely on pantry staples, fresh produce, and plant-based basics like beans, lentils, and cashews.
They’re flexible enough for busy nights, but thoughtful enough to feel like real meals.
All you really need is a slow cooker and a little prep, and you’re set.