15+ Cozy Crockpot Vegan Recipes That Make Dinner Easy and Comforting

Looking for hearty, plant-based meals that basically cook themselves? These crockpot vegan recipes bring together warm, filling flavors without a lot of fuss.


From creamy soups to saucy stews and layered casseroles, everything here is slow-cooked for maximum comfort.

Whether you’re new to plant-based eating or just want more hands-off meals in your routine, this list has something easy and cozy to try.


Each dish is packed with everyday ingredients, familiar flavors, and no complicated steps.

1. Crockpot Vegan Lasagna Soup

This lasagna soup takes all the classic lasagna flavors—like rich tomato sauce, noodles, and creamy “cheese”—and turns them into an easy, slow-cooked soup. Cashew ricotta melts into the broth, adding a smooth, comforting texture that makes every bite feel like a cozy bowl of pasta. It’s a great way to get that lasagna fix without all the layering.

Try this tomato-based lasagna soup with noodles and cashew ricotta here.

Cozy Crockpot Vegan Lasagna Soup

2. Crockpot Vegan White Bean Chili

This white bean chili is mild, creamy, and perfect for a lighter take on traditional chili. The cashew cream blends right in, making it rich without feeling heavy. With tender white beans and warm spices, it’s the kind of meal you can set in the morning and enjoy by dinnertime with some bread or rice on the side.

Make this cozy white bean chili in your slow cooker here.

Crockpot Vegan White Bean Chili

3. Crockpot Vegan Potato Leek Soup

Simple and soothing, this potato leek soup cooks down into a creamy, comforting blend of soft potatoes and mild leeks. It’s perfect for chilly days when you want something warm and filling. The flavors are classic, and the texture is smooth without needing any dairy.

Get the recipe for this cozy potato and leek soup here.

Crockpot Vegan Potato Leek Soup

4. Crockpot Vegan Mac and Cheese

This slow-cooked mac and cheese uses a creamy cashew sauce instead of dairy, but still brings all the cozy, cheesy vibes you want in this comfort food classic. The pasta cooks right in the pot, so everything comes together with almost no cleanup.

Make this dairy-free mac and cheese in your crockpot here.

Crockpot Vegan Mac and Cheese

5. Crockpot Vegan Mushroom “Beef” Stew

This hearty stew is full of mushrooms, carrots, and potatoes simmered in a rich, savory broth. It’s perfect for when you want something filling but still plant-based. The mushrooms add that deep, umami flavor that makes this feel like a classic “beef” stew—without any meat.

Try this plant-based mushroom stew in the slow cooker here.

Crockpot Vegan Mushroom “Beef” Stew

6. Crockpot Vegan Lentil Sloppy Joes

These lentil sloppy joes are tangy, saucy, and great for piling onto a bun or scooping over rice. The lentils cook down with spices and tomato to create a texture that’s super satisfying. It’s an easy weeknight dinner that reheats well, too.

Make these saucy lentil sloppy joes in your crockpot here.

Crockpot Vegan Lentil Sloppy Joes

7. Crockpot Vegan Jackfruit “Pulled Pork”

Shredded jackfruit makes a great plant-based swap for pulled pork in this smoky, BBQ-style dish. Slow-cooking helps the jackfruit soak up all the flavors, and it shreds easily to mimic that pulled texture. Serve it on buns or over grains for a no-fuss meal.

Try this smoky jackfruit pulled “pork” recipe here.

Crockpot Vegan Jackfruit “Pulled Pork”

8. Crockpot Vegan Chickpea Curry

This chickpea curry is creamy, flavorful, and cooked in a coconut-tomato base that’s warm and comforting. The chickpeas hold up well in the slow cooker and soak up the curry spices beautifully. It’s a great meal to serve with rice or flatbread.

Get the recipe for this slow-cooked chickpea curry here.

Crockpot Vegan Chickpea Curry

9. Crockpot Vegan Butternut Squash Soup

This butternut squash soup is silky smooth and lightly sweet, with hints of nutmeg and creamy coconut milk. It’s the kind of soup that feels a little special but only takes a few simple ingredients. Let it cook all day and blend it up when you’re ready to eat.

Make this smooth and cozy squash soup here.

Crockpot Vegan Butternut Squash Soup

10. Crockpot Vegan Sweet Potato & Black Bean Stew

This sweet potato and black bean stew is smoky, filling, and full of fiber and plant-based protein. The sweet potatoes cook down until tender, pairing nicely with the earthy black beans. It’s an easy, satisfying dinner that’s great for leftovers too.

Try this smoky sweet potato and black bean stew here.

Crockpot Vegan Sweet Potato & Black Bean Stew

11. Crockpot Vegan Tikka Masala

This vegan tikka masala features cauliflower and chickpeas in a rich coconut-tomato sauce with warm spices. Everything gets soft and flavorful as it simmers low and slow. It’s perfect over rice or with naan for a comforting dinner.

Get the recipe for this cauliflower and chickpea tikka masala here.

Crockpot Vegan Tikka Masala – Cauliflower & Chickpeas

12. Crockpot Vegan Ratatouille

This ratatouille is full of eggplant, zucchini, and bell peppers simmered in a herbed tomato sauce. The vegetables cook down into a tender, rustic mix that’s simple and satisfying. Serve it as a main dish with bread or as a side with grains.

Try this slow-cooked vegan ratatouille here.

Crockpot Vegan Ratatouille – Eggplant

13. Crockpot Vegan Corn Chowder

This creamy corn chowder is made without any dairy, using potatoes and cashews for richness. It’s warm and a little sweet, with fresh thyme to round out the flavor. The slow cooker does all the work, so it’s easy to throw together.

Make this dairy-free corn chowder in the crockpot here.

Crockpot Vegan Corn Chowder

14. Crockpot Vegan Enchilada Casserole

Layers of tortillas, beans, veggies, and enchilada sauce all melt together in this easy crockpot casserole. It’s saucy and filling, with that classic enchilada flavor—but no rolling required. Just layer it in the slow cooker and let it bake.

Get the recipe for this enchilada-style casserole here.

Crockpot Vegan Enchilada Casserole

15. Crockpot Vegan Meatballs in Marinara

These plant-based meatballs—made from lentils or chickpeas—simmer in a classic tomato marinara sauce for hours, making them super flavorful and tender. You can serve them over pasta, on a sandwich, or just on their own with a side.

Make these slow-simmered vegan meatballs in sauce here.

Crockpot Vegan Meatballs in Marinara

Final Thoughts

These crockpot vegan meals are simple to prep, full of cozy flavor, and perfect for days when you just want dinner to take care of itself.
They’re a great way to enjoy plant-based food that still feels filling and familiar, without standing at the stove.

Whether you’re cooking for one or feeding a family, these slow cooker recipes make it easy to eat well without the stress.