These vegan Linzer cookies are soft, nutty, and just the right amount of sweet. They’ve got that classic buttery feel—without the butter—and the prettiest little jam peekaboo center. They’re fun to make and even better to eat. If you’ve never made Linzer cookies before, don’t worry. I’ve broken it down step-by-step with everything you need…
These Heart Beet Vegan Sugar Cookies are fun, festive, and super easy to make. They’re soft in the middle, slightly crisp on the edges, and naturally pink from roasted beet purée—no food dye needed! Whether you’re baking for a cozy night in or a sweet little treat to share, these cookies are full of flavor,…
These vegan iced Valentine’s cookies are soft, sweet, and made to share. They’re simple sugar cookies with a smooth pink icing that sets just right. Perfect when you want something homemade that feels special without being hard. Why I Love This Recipe I started making these when I wanted a cute holiday cookie without eggs…
These dairy-free sugar cookie snacks are soft, chewy, and just sweet enough to satisfy your craving without overdoing it. They’re simple to mix up, don’t need fancy ingredients, and come out golden and tender every time. They’re perfect for when you want a quick homemade treat that’s cozy and nostalgic. Why I Love This Recipe…
This chocolate lava cake is rich, warm, and super gooey in the middle. It looks fancy but is actually really easy to make. The outside is soft and cakey, and when you cut into it, the melted chocolate just flows out—so satisfying. Why I Love This Recipe I made this on a quiet night when…
Chocolate-covered strawberries are one of those treats that feel fancy but are secretly super easy. You only need a few ingredients, and you don’t even need to turn on the oven. They’re sweet, juicy, and perfect for sharing or saving for yourself (I support both). I tested the recipe to make sure the chocolate sets…
These chocolate truffles are rich, smooth, and melt-in-your-mouth good. hey look fancy, but they’re super easy to make with just a few ingredients. All you need is chocolate, cream, and a little time in the fridge. They’re the kind of treat that makes people think you bought them from a fancy chocolate shop. Why I…
This sweet potato toast is one of those recipes that sounds too simple to be amazing—until you try it. It’s toasty, creamy, and naturally sweet with just the right crunch and warmth. You don’t even need bread, and it still feels like comfort food. Why I Love This Recipe I started making this when I…
This vegan lentil soup is warm, cozy, and packed with flavor. It’s one of those recipes you can throw together on a chilly evening or batch cook for lunches all week. Simple ingredients, tons of fiber and protein, and the kind of taste that makes you go back for seconds (or thirds). No fancy stuff…