These Raw Vegan Pumpkin Bars are creamy, spiced just right, and have the dreamiest chewy crust made from dates and almonds. No baking, no dairy, no refined sugar — just whole, feel-good ingredients. They’re perfect when you want a cozy fall dessert without turning on the oven. I love making a batch of these on…

This Low-Carb Pumpkin Cauliflower Soup is cozy, creamy, and comes together in under 30 minutes.[ It’s perfect when you’re craving something warm and filling, but want to stay on track with your low-carb or keto goals. I’ve made this one so many times during chilly weather — it’s one of those recipes you’ll keep coming…

These gluten-free vegan pumpkin muffins are soft, fluffy, and full of cozy fall flavors. The pumpkin keeps them moist, the spices make them warm and fragrant, and the sunflower seeds give a perfect little crunch. They’re the kind of muffins you’ll want with your morning coffee or for a snack in the afternoon. What You’ll…

There’s something special about this savory pumpkin galette. It’s cozy, earthy, and packed with rich flavor from the roasted pumpkin and sweet caramelized onions. The flaky crust holds everything together beautifully, and it feels like autumn in every bite—even if it’s not fall. It’s the kind of dish I always make when I want something…

This vegan pumpkin gnocchi is pillowy, cozy, and straight-up comforting. It’s the kind of dinner you want to make when fall hits, but honestly? I eat it all year round. The pumpkin gives the gnocchi a little sweetness, and the garlic butter sauce (yes, vegan!) pulls it all together. You don’t need fancy tools or…

This dip is everything you love about queso—creamy, savory, scoopable—but with a fall twist and no dairy in sight. It’s warm, smooth, a little smoky, and totally addictive. I made this last weekend for friends, and they crushed it in minutes. The pumpkin adds a cozy flavor without making it taste sweet, and the dairy-free…

This pumpkin focaccia is everything I want in a fall bread — soft, golden, just a little sweet, and packed with cozy flavor. It’s got that classic focaccia chew with a twist from the pumpkin, plus the crunch of flaky sea salt and the earthy smell of fresh rosemary. Honestly, it smells like autumn when…

This risotto is cozy, creamy, and packed with fall flavor. Think warm pumpkin, earthy sage, and just the right amount of parmesan to make everything rich and comforting. It feels fancy but is actually super simple to make. This is one of those dishes that feels like a hug in a bowl. Why I Love…