This Coconut Turmeric Marinade is bold, bright, and full of flavor. It’s super simple to throw together and perfect for marinating chicken, tofu, shrimp, or even veggies. The turmeric gives it that golden color and earthy spice, while the coconut milk makes it creamy and rich. It smells amazing while it’s mixing, and it tastes…

This spicy pineapple marinade is sweet, tangy, and brings just the right kick. It’s perfect for grilled chicken, shrimp, pork, or even tofu. I started making this for summer cookouts and now I keep a jar in the fridge all year round. It’s just one of those easy wins that makes anything taste like you…

This marinade is bold, spicy, a little sweet, and totally addicting. It’s what I reach for when I want big flavor without much effort. You just mix it all up in one bowl and boom—you’ve got a sauce that makes tofu, chicken, beef, or veggies come alive. Final Dish Prompt What You’ll Need Servings and…

This passionfruit pepper marinade is something special. It’s sweet, tangy, a little spicy, and packed with tropical flavor. I love pouring it over grilled chicken, shrimp, or even roasted veggies. It takes just a few minutes to put together and instantly makes your food taste like summer. You can make it ahead and keep it…

This ginger honey marinade is one of those things I always keep in my back pocket. It’s sweet, tangy, a little spicy, and makes anything you pour it over taste like you worked way harder than you did. You can throw it together in 5 minutes, and it works great on chicken, salmon, tofu, shrimp,…

This lemongrass chili marinade is bold, bright, and full of flavor. It’s the kind of marinade that makes chicken, pork, tofu, or shrimp taste like they came from a street food cart in Southeast Asia. The combo of lemongrass, chili, garlic, and a touch of sweetness hits just right. I use it when I want…

This is one of those recipes that just works. It’s smoky, tangy, sweet, and has a little kick — everything a good BBQ marinade should be, just without any animal products. I use this all the time on tofu, tempeh, seitan, or even grilled veggies. It’s a quick whisk-together marinade you can make ahead and…

This ginger honey marinade is one of those simple recipes that somehow makes everything taste amazing. It’s sweet, a little spicy, and packed with flavor. I use it all the time for tofu, chicken, salmon — even roasted veggies. It’s just five ingredients, takes five minutes, and keeps well in the fridge. You’ll want to…