This creamy butternut squash gnocchi is the coziest bowl of comfort food. It’s rich, velvety, and tastes like fall in every bite. The sauce is super smooth and hugs each pillowy gnocchi just right. Whether you’re cooking for yourself or for someone you love, this dish feels like a warm hug in a bowl. Why…
This roasted butternut squash orzo with crispy chickpeas is warm, cozy, and full of texture. It’s the kind of recipe you make when you want something hearty but still feel-good. The squash is caramelized and sweet, the chickpeas are crunchy and savory, and the orzo pulls it all together like a creamy little pasta hug….
This Butternut Squash Mac and Cheese is super creamy, totally dairy-free, and loaded with flavor. It’s one of those cozy, feel-good meals that hits just right — especially when you’re craving comfort food but want to keep it plant-based. The squash makes the sauce naturally sweet and creamy, and it’s packed with hidden veggies without…
This vegan butternut squash pasta sauce is creamy, rich, and cozy—without using any cream at all. It’s one of those recipes that tastes like comfort food but is actually packed with veggies and flavor. I love blending roasted butternut squash with garlic, onion, and a few simple pantry staples to make a silky smooth sauce…
This brown sugar roasted butternut squash is cozy, sweet, and perfectly caramelized. It’s one of those easy sides that makes your whole kitchen smell like fall. The roasted edges get a little crisp, while the inside stays soft and buttery. I’ve made this dish dozens of times, and it’s always the first thing gone at…
If you’re craving something cozy, creamy, and super easy to make, this mashed butternut squash with coconut milk is right up your alley. It’s sweet, smooth, and has that rich, velvety texture without any dairy. Perfect as a side dish or a light meal on its own — especially during squash season. Why I Love…
This soup is like a warm hug in a bowl. It’s creamy, cozy, and packed with flavor — but totally plant-based. It’s perfect for chilly days or when you want something comforting but still light and healthy. You just roast the veggies, blend them up, and boom — soup’s on. It’s one of those meals…
This butternut squash hummus is creamy, smooth, and packed with flavor. It’s got the richness of roasted squash, the nuttiness of tahini, and the brightness of lemon — all blended into a warm, cozy dip you’ll want to keep in your fridge all week. It’s a fun twist on classic hummus and tastes even better…
These Vegan Butternut Squash Brownies are rich, fudgy, and secretly packed with veggies — but you’d never know it. They’re chocolatey, soft in the middle, with that perfect crinkle top. If you’ve got leftover roasted squash, or even canned puree, this is a smart and tasty way to use it. Plus, no eggs, no dairy,…