Italian Sausage and Potatoes

This Italian Sausage and Potatoes recipe is simple, filling, and packed with flavor.

The sausage gets golden and juicy, while the potatoes turn crispy on the outside and soft in the middle.

It is the kind of easy dinner that smells amazing while it cooks.

Servings and Time

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Why I Love This Recipe

I started making this recipe on nights when I wanted something warm and hearty but did not want to spend hours cooking. Sausage and potatoes are always a good match, and this recipe proves that simple food can still taste really good.

The potatoes soak up all the flavor from the sausage while getting crispy around the edges. The onion turns soft and sweet as everything cooks together.

• Easy ingredients you can find anywhere
• One pan means easy cleanup
• Crispy potatoes and juicy sausage in every bite
• Great for lunch leftovers
• Filling without being complicated

What You’ll Need

• 1 pound Italian sausage
• 1 1/2 pounds baby potatoes, cut into halves
• 1 small onion, sliced
• 3 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 2 tablespoons chopped parsley

Tools You’ll Need

• Large deep skillet
• Wooden spoon
• Knife
• Cutting board
• Mixing bowl
• Measuring spoons
• Serving spoon

Recipe and Instructions

Step 1: Season the Potatoes

Place 1 1/2 pounds baby potatoes cut into halves into a large bowl. Add 2 tablespoons olive oil, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon ground pepper. Toss until the potatoes are fully coated.

Step 2: Brown the Sausage

Heat 1 tablespoon olive oil in a large deep skillet over medium heat. Add 1 pound Italian sausage. Cook for 5 to 6 minutes, turning the sausage until golden brown on all sides.

Step 3: Cook the Potatoes

Add the seasoned halved baby potatoes to the skillet around the sausage. Cook for 15 minutes, stirring every few minutes, until the potatoes become golden and crispy.

Step 4: Add the Onion

Add 1 small sliced onion to the skillet. Stir everything together and cook for 5 to 7 minutes until the onion becomes soft.

Step 5: Finish and Serve

Sprinkle 2 tablespoons chopped parsley over the sausage and potatoes. Serve hot on a round white plate.

Macros Information

Estimated per serving:

• Calories: 520
• Protein: 20g
• Carbs: 28g
• Fat: 36g
• Fiber: 4g
• Sugar: 3g

Why This Recipe Works Quick Science

The sausage releases flavorful fat while cooking, and the potatoes cook in that flavor. The oil helps the potatoes crisp up on the outside while staying soft inside. Cooking the onion later keeps it from burning and helps it stay sweet and soft.

Pro Tips

• Cut the potatoes into even pieces so they cook evenly.
• Do not overcrowd the skillet or the potatoes may steam instead of crisp.
• Turn the sausage while cooking so it browns on every side.
• Let the potatoes sit for a minute before stirring to help them get crispy.
• Add parsley at the end for fresh flavor.

Common Mistakes

• Cutting potatoes too large can make them cook slowly.
• Stirring too often keeps potatoes from browning.
• Cooking on heat that is too high can burn the sausage outside before the inside cooks.
• Adding onion too early can make it too soft.

Substitutions and Variations

• Use spicy Italian sausage for more heat.
• Add sliced bell peppers or mushrooms.
• Use red potatoes instead of baby potatoes.
• Add grated parmesan cheese before serving.
• Use turkey sausage for a lighter version.

Make Ahead Tips

You can cut the potatoes and slice the onion a day ahead. Store them in separate containers in the fridge. You can also season the potatoes ahead to save time.

What to Serve With

• Green salad
• Garlic bread
• Roasted broccoli
• Steamed green beans
• Caesar salad

Leftovers and Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet over medium heat to keep the potatoes crispy. You can also reheat in the oven.

FAQ

Q: Can I use frozen potatoes?
A: Yes, but fresh potatoes get crispier.

Q: Can I bake this instead?
A: Yes. Bake at 425 degrees Fahrenheit for about 35 to 40 minutes.

Q: Can I use sliced sausage?
A: Yes. Sliced sausage cooks faster and browns nicely.

Q: How do I make the potatoes extra crispy?
A: Do not overcrowd the skillet and avoid stirring too often.

Q: Can I make this spicy?
A: Yes. Use hot Italian sausage or add crushed red pepper.

Final Thoughts

This Italian Sausage and Potatoes recipe is simple comfort food at its best. It is crispy, savory, filling, and easy enough for any night of the week. Once you make it, you will probably want to keep it in your regular dinner rotation.