Cozy Vegan Congee

This cozy vegan congee is one of those warm, comforting dishes that just makes you feel good.

It’s creamy, savory, and totally soothing—especially when you’re feeling a little under the weather or just want something simple and nourishing.

This version keeps things plant-based but still full of flavor, with soft rice, aromatics, and a drizzle of toasted sesame oil to bring it all together.

What You’ll Need

¾ cup jasmine rice (uncooked, rinsed)
8 cups water or low-sodium vegetable broth
1 tablespoon neutral oil (like avocado or canola)
1 tablespoon grated ginger
1 small onion, finely diced
1 clove garlic, minced
1 tablespoon soy sauce (plus more for serving)
½ teaspoon salt (adjust to taste)
¼ teaspoon ground white pepper
Toasted sesame oil, for drizzling
Sliced green onions, for topping
Fried garlic, for topping (optional)
Ground black pepper, for topping

Why I Love This Recipe

I started making congee when I wanted something simple and easy on the stomach, but still flavorful and warm. It’s now my go-to when I need comfort food without any fuss. I love how you can make it with pantry staples, and dress it up with whatever toppings you’re feeling that day.

It’s budget-friendly and filling
You only need one pot
Super flexible—top it any way you like
Feels like a warm hug in a bowl
Naturally gluten-free and vegan

Makes

4 servings

Time

1 hour (5 minutes prep + 55 minutes simmer)

Macros (per serving – estimated)

Calories: 190
Carbs: 35g
Protein: 4g
Fat: 4g
Fiber: 1g

Why This Recipe Works (Quick Science)

The rice slowly breaks down as it simmers, releasing starch that gives congee its signature creamy texture. Cooking it low and slow with aromatics like onion, garlic, and ginger helps infuse flavor right into the base. The longer it cooks, the better it gets.

Common Mistakes

Not rinsing the rice first – It can get too sticky or gummy
Using too little liquid – Congee should be loose, not thick like risotto
Skipping aromatics – Onion, garlic, and ginger make all the difference
Not stirring occasionally – It can stick to the bottom without a gentle stir now and then

What to Serve With

Steamed or sautéed greens
Crispy tofu or tempeh
Kimchi or pickled vegetables
Soy sauce eggs or marinated mushrooms
Scallion pancakes or sesame flatbread

FAQ

Can I use brown rice?
Yes, but it will take longer to cook (1.5–2 hours) and need more water.

Can I make this in a rice cooker or Instant Pot?
Yes! Use the porridge setting if available, or cook on manual high pressure for 20–25 minutes, natural release.

Can I freeze congee?
Totally! Let it cool, portion it out, and freeze for up to 3 months. Reheat with a splash of water.

How do I make it thicker or thinner?
Just adjust the liquid. Add more for a thinner congee or simmer uncovered to thicken.

Make Ahead Tips

You can prep the aromatics (onion, garlic, ginger) ahead and store in an airtight container in the fridge
Congee stores well in the fridge for up to 4–5 days
Reheat gently with a splash of water to loosen it up

How to Make Cozy Vegan Congee

Step 1: Rinse the rice

Rinse ¾ cup jasmine rice under cold water until the water runs mostly clear.

Step 2: Sauté aromatics

In a medium pot over medium heat, add 1 tablespoon neutral oil. Sauté 1 finely diced onion, 1 tablespoon grated ginger, and 1 minced garlic clove for 2–3 minutes until fragrant and softened.

Step 3: Add rice and liquid

Add the rinsed jasmine rice to the pot. Pour in 8 cups of water or vegetable broth. Stir to combine.

Step 4: Season and simmer

Add 1 tablespoon soy sauce, ½ teaspoon salt, and ¼ teaspoon white pepper. Stir and bring to a boil, then reduce heat and simmer uncovered for 50–55 minutes, stirring occasionally, until creamy.

Step 5: Adjust and serve

Taste and adjust salt if needed. Spoon into bowls and top with sliced green onions, fried garlic, sesame oil drizzle, and black pepper.

Leftovers and Storage

Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat in a small pot with a splash of water to bring it back to creamy. It can also be frozen for longer storage—just thaw overnight in the fridge before reheating.

Final Thoughts

This cozy vegan congee is the kind of recipe you’ll come back to over and over. It’s simple, comforting, and completely customizable with your favorite toppings. Try it out, and don’t forget to leave a comment with your favorite way to serve it or any questions!