Hey there! If you’re looking for a quick, healthy, and seriously delicious breakfast, snack, or even dessert—this Coconut Yogurt Parfait is about to be your new go-to.
It’s creamy, crunchy, sweet, and tropical all at once.
No cooking, no fuss. Just layer it up and dig in!
🥥 Why I Love This Recipe
Okay, here’s the thing—I started making this parfait when I was craving something creamy like pudding, but didn’t want anything too heavy. Coconut yogurt totally came to the rescue. It’s tangy, smooth, and has just the right amount of sweetness. Add some granola and fresh fruit? You’re golden.
- It takes 5 minutes. Five!
- No oven, no stove, no stress.
- It’s dairy-free and feels indulgent without actually being heavy.
- Looks fancy, but it’s so easy.
- You can totally make it your own.
🍓 What You’ll Need
- 1 cup unsweetened coconut yogurt
- ½ cup granola (any kind you love)
- ¼ cup sliced fresh strawberries
- ¼ cup fresh blueberries
- 2 tbsp toasted coconut flakes
- 1 tsp honey or maple syrup (optional)
- Fresh mint leaves for garnish (optional)
👩🍳 Pro Tips
- Layer smart: Start and end with yogurt for clean edges in the jar.
- Use thick yogurt: The thicker the coconut yogurt, the better the layers hold.
- Add toppings last minute: Keeps granola crunchy!
- Cut fruit small: Easier to scoop and blend into each bite.
- Chill your jar: It’ll help the parfait stay cool and refreshing.
🧰 Tools You’ll Need
- Small clear jars or glasses
- Spoon
- Paring knife
- Cutting board
- Small bowls for ingredients
🔁 Substitutions & Variations
- Swap coconut yogurt for Greek yogurt if you’re not dairy-free.
- Use bananas, mango, or raspberries instead of strawberries/blueberries.
- Drizzle with almond butter for extra richness.
- Add chia seeds or hemp hearts for more texture and nutrition.
🕒 Make Ahead Tips
- You can prep the fruit and yogurt a day ahead.
- Assemble the layers (minus granola) up to 1 day in advance and store in the fridge.
- Add granola and coconut flakes right before serving to keep them crunchy.
🍽 Servings & Time
Serves: 2
Prep time: 5 minutes
Cook time: None
🔬 Why This Recipe Works (Quick Science)
- Coconut yogurt has natural stabilizers that help it stay thick and creamy.
- Layering separates textures—moist fruit, creamy yogurt, crunchy granola—so each bite feels complete.
- Toasted coconut flakes give it a pop of nutty flavor and a contrast in texture.
- Acid from berries + fat from yogurt = flavor balance that feels super satisfying.
⚠️ Common Mistakes
- Using runny yogurt: Makes the parfait look messy and soggy.
- Assembling too early with granola: It’ll get soggy fast.
- Overloading fruit: Keep layers balanced for structure and taste.
- Skipping the mint: It’s small but adds a big fresh kick at the end.
🍴 What to Serve With
- A warm almond milk latte
- Toast with almond butter
- A simple scrambled egg on the side
- Smoothie if you want more tropical vibes
❓ FAQ
Q: Can I use flavored yogurt?
A: Totally! Just go easy on sweeteners if it’s already sweetened.
Q: How long does it last in the fridge?
A: Up to 2 days without the granola added. Once assembled, eat it within a few hours.
Q: Can I make it vegan?
A: Yes! Just use maple syrup instead of honey.
Q: Is this gluten-free?
A: It can be—just make sure your granola is certified gluten-free.
🧪 Macros (per serving, estimate)
- Calories: 230
- Protein: 4g
- Fat: 10g
- Carbs: 30g
- Fiber: 4g
- Sugar: 14g
📝 Instructions
Step 1: Spoon in the first layer of yogurt
Add ¼ cup unsweetened coconut yogurt to the bottom of your glass jar. Use the back of the spoon to smooth it out.
Step 2: Add a layer of granola
Spoon in 2 tablespoons of granola on top of the yogurt. Try to spread it out evenly for that good crunch.
Step 3: Add sliced strawberries and blueberries
Place 2 tablespoons sliced strawberries and 2 tablespoons blueberries on top of the granola layer.
Step 4: Add more yogurt
Now add another ¼ cup of coconut yogurt on top of the berries. Gently smooth it out.
Step 5: Add second granola layer
Spoon in 2 more tablespoons of granola on top of the second yogurt layer.
Step 6: Finish with fruit, coconut flakes, and sweetener
Top with remaining 2 tablespoons sliced strawberries, 2 tablespoons blueberries, 2 tablespoons toasted coconut flakes, and drizzle 1 tsp honey or maple syrup if using.
Step 7: Garnish and serve
Add a small mint leaf on top for freshness. Serve immediately or chill for up to 2 hours.
🧊 Leftovers & Storage
- Store any leftovers in the fridge for up to 2 days.
- Keep granola separate if you’re saving for later to avoid sogginess.
- Best eaten fresh!
💬 Wrap-Up
This Coconut Yogurt Parfait is proof that simple can still be beautiful and satisfying. It’s one of those feel-good recipes that doesn’t take much effort but delivers big on flavor. Give it a try and let me know how it turned out in the comments. Got questions or fun twists? Drop them below—I’d love to hear how you make it yours!