Chocolate Hazelnut Tiramisu
Chocolate Hazelnut Tiramisu is creamy, rich, and so easy to love.
It has soft coffee-dipped ladyfingers, fluffy mascarpone cream, chocolate hazelnut spread, and a cocoa topping.
It tastes fancy, but the steps are simple.
Servings: 8
Prep Time: 25 minutes
Cook Time: 0 minutes
Chill Time: 6 hours
Total Time: 6 hours 25 minutes
Why I Love This Recipe
I love this recipe because it feels like a bakery dessert, but it is made in a simple dish at home. The first time I made it, I wanted something rich but not too hard. The chocolate hazelnut flavor made the classic tiramisu feel extra cozy and special.
- It is no-bake.
- It can be made ahead.
- The layers look beautiful.
- The mascarpone cream is soft and smooth.
- The chocolate hazelnut spread adds deep, sweet flavor.
What You’ll Need
- 1 cup strong brewed coffee, cooled
- 2 tablespoons granulated sugar
- 24 ladyfinger cookies
- 1 cup mascarpone cheese
- 1 cup heavy cream, cold
- ½ cup chocolate hazelnut spread
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- ¼ cup chopped toasted hazelnuts
- ¼ cup chocolate shavings
Recipe
Step 1: Mix the Coffee Dip
Stir 1 cup cooled strong brewed coffee with 2 tablespoons granulated sugar until the sugar dissolves.
Step 2: Make the Cream
In a large bowl, beat 1 cup cold heavy cream, ¼ cup powdered sugar, and 1 teaspoon vanilla extract until soft peaks form. Add 1 cup mascarpone cheese and mix until smooth.
Step 3: Add the Chocolate Hazelnut Spread
Fold ½ cup chocolate hazelnut spread into the mascarpone cream until the cream is smooth and light brown.
Step 4: Dip the Ladyfingers
Quickly dip 12 ladyfinger cookies into the sweetened coffee, one at a time. Do not soak them too long. Lay them in one even layer in a white rectangular serving dish.
Step 5: Add the First Cream Layer
Spread half of the chocolate hazelnut mascarpone cream over the coffee-dipped ladyfinger cookies.
Step 6: Repeat the Layers
Dip the remaining 12 ladyfinger cookies into the sweetened coffee. Place them over the cream layer. Spread the rest of the chocolate hazelnut mascarpone cream on top.
Step 7: Chill and Finish
Cover and chill for at least 6 hours. Before serving, top with 2 tablespoons unsweetened cocoa powder, ¼ cup chopped toasted hazelnuts, and ¼ cup chocolate shavings.
Why This Recipe Works (Quick Science)
Ladyfingers soak up the coffee and become soft, but they still hold the layers together. Mascarpone adds rich creaminess. Whipped cream makes the filling light. Chilling helps the cookies soften and the cream firm up, so each slice holds its shape.
Macros Information
Approximate per serving:
- Calories: 430
- Protein: 6g
- Carbohydrates: 38g
- Fat: 29g
- Saturated Fat: 16g
- Sugar: 24g
- Fiber: 2g
- Sodium: 95mg
Common Mistakes
- Soaking the ladyfingers too long can make the tiramisu soggy.
- Using hot coffee can melt the cream.
- Skipping chill time makes the layers too soft.
- Overmixing mascarpone can make the cream grainy.
- Adding too much cocoa powder can make the top bitter.
What to Serve With
- Hot coffee
- Espresso
- Fresh strawberries
- Vanilla ice cream
- Whipped cream
- Toasted hazelnuts
FAQ
Q: Can I make this ahead of time?
A: Yes. This dessert is best when made the day before.
Q: Can I use cream cheese instead of mascarpone?
A: Yes, but the flavor will be tangier and less smooth.
Q: Can I make it without coffee?
A: Yes. Use cooled hot chocolate instead.
Q: How long does it last?
A: Keep it covered in the fridge for up to 3 days.
Q: Can I freeze it?
A: Freezing is not best because the cream can change texture.
Final Thoughts
Chocolate Hazelnut Tiramisu is rich, creamy, and simple to make. It is a great dessert when you want something special without baking. Make it ahead, let it chill, and enjoy every soft, chocolatey bite.
