This vegan custard is so smooth, creamy, and rich, you won’t believe it’s dairy-free. Whether you’re pouring it over pie, layering it in a trifle, or just enjoying it by the spoonful (we do), it brings comfort and a little fancy to the table. This is one of those “wait—you made this?!” kind of recipes…

If you love warm fall flavors, creamy textures, and sweet, nutty toppings, you’re gonna be all over this Vegan Pear Pecan Crumble Cheesecake. It’s cozy, it’s dreamy, and every bite is like a hug from the inside out. The layers are magic—pear-studded cheesecake filling, buttery pecan crumble on top, all nestled in a crisp graham…

These vegan pumpkin pie cookies are soft, sweet, and spiced just right. They taste like tiny pumpkin pies with a chewy cookie vibe—warm cinnamon, cozy pumpkin, and a melt-in-your-mouth texture that’s hard to beat. Perfect for fall, holidays, or honestly any day you want something that feels like a hug in cookie form. What You’ll…

This vegan carrot cake sheet cake is super soft, moist, and packed with flavor. It’s the kind of cake that makes you smile after just one bite. You get warm spices, sweet carrots, and the perfect fluffy texture—all without eggs or dairy. The frosting? It’s a tangy dairy-free cream cheese-style topping that takes it over…

This vegan rugelach is buttery (without butter), flakey, and filled with cozy cinnamon, nuts, and jam. It’s the kind of cookie that feels like a warm hug with every bite. Whether you’ve had traditional rugelach before or not, this version keeps all the flavor but swaps the dairy for plant-based magic. The dough is soft…

This cake is pure magic. It’s soft, moist, and loaded with that sweet spiced Biscoff cookie butter flavor that everyone loves. No eggs, no dairy—just a rich, fluffy cake that’s so good no one will believe it’s vegan. The cookie butter adds that caramelized, slightly cinnamon-y vibe, and the creamy Biscoff frosting takes it over…