This lemon ricotta pasta with arugula is fresh, creamy, and so easy. It tastes bright from the lemon, smooth from the ricotta, and peppery from the arugula. It is a great warm-weather pasta when you want something simple but still special. Servings: 4Cook time: 15 minutesTotal time: 25 minutes Why I Love This Recipe I…

This creamy Tuscan chicken pasta feels like summer in Italy. It’s rich but still fresh, packed with juicy tomatoes, garlic, spinach, parmesan, and tender chicken. The sauce is silky and perfect for warm evenings with friends and family around the table. I love making this for dinner parties because it looks fancy but is actually…