Bui Thao

These no-bake vegan pumpkin protein balls are quick, cozy, and full of fall flavor. I’ve made these so many times—usually when I want a snack that tastes like dessert but …

Read more

These Raw Vegan Pumpkin Bars are creamy, spiced just right, and have the dreamiest chewy crust made from dates and almonds. No baking, no dairy, no refined sugar — just …

Read more

This Low-Carb Pumpkin Cauliflower Soup is cozy, creamy, and comes together in under 30 minutes.[ It’s perfect when you’re craving something warm and filling, but want to stay on track …

Read more

These gluten-free vegan pumpkin muffins are soft, fluffy, and full of cozy fall flavors. The pumpkin keeps them moist, the spices make them warm and fragrant, and the sunflower seeds …

Read more

There’s something special about this savory pumpkin galette. It’s cozy, earthy, and packed with rich flavor from the roasted pumpkin and sweet caramelized onions. The flaky crust holds everything together …

Read more

This vegan pumpkin gnocchi is pillowy, cozy, and straight-up comforting. It’s the kind of dinner you want to make when fall hits, but honestly? I eat it all year round. …

Read more

This dip is everything you love about queso—creamy, savory, scoopable—but with a fall twist and no dairy in sight. It’s warm, smooth, a little smoky, and totally addictive. I made …

Read more

This pumpkin focaccia is everything I want in a fall bread — soft, golden, just a little sweet, and packed with cozy flavor. It’s got that classic focaccia chew with …

Read more

This risotto is cozy, creamy, and packed with fall flavor. Think warm pumpkin, earthy sage, and just the right amount of parmesan to make everything rich and comforting. It feels …

Read more