Bui Thao 
This banana bread is my go-to when I’ve got overripe bananas sitting on the counter. It’s moist, rich with banana flavor, and the crunchy walnuts give it the perfect texture. …
This is one of those desserts that looks super fancy but is actually really easy to make. It’s creamy, light, and full of flavor. The matcha gives it a subtle …
These vegan brownies are rich, fudgy, and taste like the real deal—without eggs or butter. Cocoa powder, coconut oil, and applesauce do the heavy lifting here, giving you gooey squares …
This no-bake vegan cheesecake is my go-to dessert when I want something rich, creamy, and satisfying — without turning on the oven. The crust is chewy and nutty, made from …
This Coconut Mango Sticky Rice is soft, creamy, sweet, and super comforting. It’s one of those desserts that feels special but is actually really easy to make at home. The …
This mousse is rich, creamy, and totally dairy-free. I make this whenever I’m craving something chocolatey but want to keep it light and healthy. It’s made with ripe avocados, cocoa …
If you’re tired of meals tasting the same every week, switching up your marinade can make all the difference.This list is packed with bold, easy-to-use marinades that bring something fresh …
This Japanese miso marinade is my go-to when I want to make something taste like it came from a fancy restaurant, but with zero stress. It’s savory, a little sweet, …
If you’ve never tried cooking with umeboshi (Japanese pickled plums), this marinade is the perfect intro. It’s tangy, salty, a little sweet, and packed with umami. It’s one of those …
This Sweet Orange Marinade is one of those simple recipes that packs a punch of flavor. It’s zesty, a little sweet, and works wonders on chicken, shrimp, or tofu. I …