Cozy Crockpot Vegan Lasagna Soup
If you love lasagna but don’t feel like layering noodles and baking, this cozy crockpot vegan lasagna soup is your new best friend. It has all the classic flavors — …
Bui Thao
12+ Cozy Vegan Thanksgiving Recipes for Chilly Nights
When the weather cools down and you want something hearty but still plant-based, these recipes hit the spot.Each one is packed with vegetables, warm spices, and comforting textures—without feeling heavy. …
Pumpkin Gnocchi with Sage Butter
This pumpkin gnocchi is cozy, buttery, and full of fall flavor. It’s the kind of dish that feels fancy but is actually pretty simple to make. The gnocchi are soft …
vegan eitan Roast with Herb Gravy
This seitan roast is cozy, hearty, and full of bold savory flavor. It’s one of those dishes that fills the kitchen with the kind of smell that makes people wander …
Vegan Lasagna with Pumpkin & Spinach
This vegan lasagna is cozy, creamy, and full of flavor. It’s got sweet roasted pumpkin, earthy spinach, and a dreamy cashew cheese that brings it all together. If you’re trying …
Roasted Vegetable Galette
There’s something so cozy about a galette. It’s rustic, golden, and packed with flavor. This roasted vegetable galette is one of my favorites to make in the fall when markets …
Jackfruit Pulled “Turkey”
This pulled jackfruit “turkey” is a game-changer. It’s smoky, savory, and so juicy it might surprise you it’s all plant-based. It’s the kind of dish that satisfies meat-lovers but keeps …
Stuffed Bell Peppers Thanksgiving Style
These stuffed bell peppers taste like Thanksgiving in every bite. They’re cozy, colorful, and full of fall flavors — sweet roasted pumpkin, tart cranberries, nutty pecans, and hearty quinoa all …
Cauliflower Wellington
This cauliflower Wellington is one of those dishes that always gets a wow when it hits the table. It’s a whole head of cauliflower, roasted until tender, then wrapped in …
Pumpkin Gnocchi with Sage Butter
This pumpkin gnocchi with sage butter is warm, comforting, and smells like fall in the best way. It’s soft on the inside, crispy on the outside, and that golden sage …