It’s easy to think going vegan means giving up your favorite desserts—but that’s far from true.
Whether you’re fully plant-based or just looking for dairy-free treats, these recipes bring all the flavor without missing a beat.
From creamy mousse to chewy cookies, each one is made with simple, wholesome ingredients you probably already have on hand.
These 16+ vegan desserts are sweet, satisfying, and don’t feel like a compromise.
They’re the kind of recipes you’ll come back to anytime you want something sweet and a little better for you.
1. Vegan Chocolate Avocado Mousse
This mousse is silky, rich, and made with just a few real ingredients. Ripe avocados give it a creamy base, while cocoa powder and maple syrup bring a deep chocolate flavor that doesn’t taste too sweet. Almond milk helps blend it all into a smooth texture that’s great on its own or topped with fruit.
Check out how to make this creamy chocolate avocado mousse right here.
2. Coconut Mango Sticky Rice
This dessert is simple but full of tropical flavor. Sticky rice soaks up sweet coconut cream and pairs perfectly with ripe mango slices. It’s soft, creamy, and just the right amount of sweet—great after a light dinner or as a cool afternoon treat.
Get the recipe for this coconut mango sticky rice dessert at this link.
3. No-Bake Vegan Cheesecake
This no-bake cheesecake uses a walnut and date crust that adds a nice crunch without baking. The filling is a smooth blend of cashews and coconut milk, making it rich and creamy without any dairy. Chill it overnight for the best texture.
Learn how to make this vegan cheesecake with a cashew filling right here.
4. Vegan Brownies
These brownies are moist, fudgy, and hold together well without eggs. Applesauce helps with moisture, while cocoa powder brings deep chocolate flavor. Coconut oil keeps them soft with a slightly chewy edge—just how brownies should be.
Here’s how to bake these simple vegan brownies from this recipe.
5. Vegan Matcha Coconut Panna Cotta
Matcha adds a light earthy taste to this creamy coconut dessert. The panna cotta sets in the fridge and is topped with fresh strawberries for a pop of color and sweetness. It’s smooth and refreshing, perfect for a summer dessert.
Try this chilled matcha coconut panna cotta with the full recipe here.
6. Vegan Banana Bread
This banana bread is moist and full of flavor thanks to ripe bananas and a touch of sweetness from maple or coconut sugar. Whole wheat flour adds a bit of heartiness, and chopped walnuts bring a nice crunch in every bite.
Follow this guide to make moist vegan banana bread using this recipe
7. Vegan Tiramisu Cups
These little cups are layered with espresso-soaked ladyfingers and a creamy cashew blend that mimics traditional mascarpone. A dusting of cocoa powder on top finishes it off. They’re easy to serve and taste like the classic dessert.
Get the steps to make these vegan tiramisu cups by clicking here.
8. Chia Seed Pudding
Made overnight, this pudding is soft, cool, and packed with nutrients. Chia seeds swell in almond milk, creating a creamy texture. It’s finished with fresh berries and sliced almonds for crunch and flavor.
Learn how to make this easy chia seed pudding using this method.
9. Vegan Apple Crisp
This crisp is warm, cozy, and simple to make. Sliced apples are baked with cinnamon until soft, and topped with a crumbly oat layer made with coconut oil. It’s best served warm, with a scoop of vegan ice cream if you like.
Follow the recipe for this baked apple crisp right here.
10. Vegan Peanut Butter Fudge
This fudge is rich, creamy, and melts in your mouth. Peanut butter gives it a deep flavor, while coconut oil and agave syrup help it set without the need for cooking. It’s stored in the fridge and ready whenever a craving hits.
Make this simple vegan peanut butter fudge with this recipe.
11. Vegan Lemon Bars
These bars are a little tart, a little sweet, and very refreshing. The almond flour crust gives them a soft base, while the lemon and coconut milk filling is smooth and zesty. They hold up well and make a great light dessert.
Here’s how to make these bright and tangy lemon bars at this link.
12. Vegan Pumpkin Pie
This pie brings out the best of fall flavors. The filling is made with pumpkin puree, almond milk, and warm spices, all baked into a flaky vegan crust. It’s creamy and comforting—perfect for holidays or any cozy night.
Try out this classic vegan pumpkin pie recipe found here.
13. Vegan Ice Cream (Cashew Base)
This dairy-free ice cream gets its smooth texture from cashews blended with coconut milk. You can flavor it with mango, strawberry, or anything you like. It’s rich, creamy, and totally scoopable straight from the freezer.
Get the steps to make this cashew-based vegan ice cream right here.
14. Vegan Donuts (Baked)
These donuts are soft, fluffy, and baked instead of fried. They’re glazed with almond milk icing and topped with colorful sprinkles for a fun finish. Great for breakfast, snacks, or dessert.
Learn how to make these baked vegan donuts by following this recipe.
15. Vegan Chocolate Chip Cookies
These cookies are chewy, gooey, and packed with dark chocolate chips. They’re made with coconut oil and almond milk, so they stay soft without eggs or butter. Just the kind of cookie you want fresh from the oven.
Bake your own batch of chewy vegan chocolate chip cookies with this guide.
16. Vegan Strawberry Shortcake
This dessert uses soft vegan sponge cake layered with whipped coconut cream and sliced strawberries. It’s light, sweet, and comes together with just a few simple ingredients. Perfect for spring and summer.
Try making this vegan strawberry shortcake by following this recipe.
Final Thoughts
Vegan desserts don’t have to be complicated or bland. With a few plant-based swaps, you can enjoy all the flavors and textures you love—from gooey brownies to refreshing fruit-based treats.
These recipes are proof that simple, whole ingredients can still make something special.
Whether you’re new to vegan baking or just looking for new ideas, these desserts are a great place to start.
Keep a few favorites on hand for everyday treats, gatherings, or whenever you want something sweet.