15+ Cozy Vegan Fall Recipes for When You Want Something Warm and Satisfying

Fall is the season for meals that feel comforting, filling, and full of flavor.

These vegan dishes are perfect for that cozy, in-between time when the air gets crisp and the kitchen starts to feel like the best place to be.

Each recipe here brings a mix of seasonal veggies, hearty grains or legumes, and simple sauces or spices that just work for this time of year.

Whether you’re in the mood for soup, something baked, or a warm bowl of pasta, there’s something here to help you settle into fall.

1. Smoky Tofu Steak with Creamy Mashed Sweet Potatoes

This dish pairs smoky, pan-seared tofu steaks with soft, creamy mashed sweet potatoes for a meal that’s both grounding and satisfying. The tofu is full of savory flavor, with a crisp outside that contrasts nicely with the smooth mash. It’s a great way to bring something hearty to the table without being too heavy.

Try the smoky tofu and sweet potato mash here.

2. Nourishing Vegan Pumpkin Wild Rice Soup

This soup is warm, slightly sweet, and full of texture thanks to pumpkin purée and wild rice. It’s one of those meals that fills you up gently and leaves you feeling good. The rice adds bite, the pumpkin gives it body, and there’s just enough seasoning to make it interesting without being too much.

Make a bowl of this vegan pumpkin wild rice soup.

3. Vegan Dumpling Stew

This stew is thick and cozy, with soft dumplings that float in a broth full of tender veggies. It’s the kind of dish that makes you want to grab a spoon and slow down for a while. The dumplings soak up flavor while still keeping their soft, fluffy texture.

Check out the vegan dumpling stew here.

4. Warm Tahini Grain Bowl with Sweet Potatoes and Tofu

Grain bowls are a great way to pull together a meal, and this one is packed with roasted sweet potatoes, tofu, and a creamy tahini dressing. It’s simple but satisfying, with warm flavors and a little crunch from the grains. The tahini ties everything together with a nutty, mellow taste.

See how to make this warm tahini grain bowl.

5. One Pot Fall Vegetable Orzo with Chickpeas and Kale

This one-pot meal is both comforting and easy to make. The orzo cooks with chickpeas, kale, and fall vegetables, soaking up all the flavor in the pot. It’s a good way to get a lot of veggies in without fuss, and the texture is soft and creamy without needing any dairy.

Make this one pot orzo and veggie dinner.

6. Butter Cauliflower (Vegan-Friendly)

This version of butter cauliflower brings in bold, warm spices and a creamy tomato-based sauce that coats every piece. It’s great served over rice or with warm flatbread. The cauliflower holds up well in the sauce, staying firm but tender.

Give this vegan butter cauliflower a try.

7. Autumn Veggie Bake with Maple Balsamic Glaze

This roasted veggie bake uses seasonal produce like sweet potatoes, carrots, and Brussels sprouts. The maple balsamic glaze adds a bit of tang and sweetness, helping the veggies caramelize in the oven. It’s a solid side dish or even a main when paired with grains.

Try this autumn veggie bake with maple glaze.

8. Cozy Autumn Wild Rice Soup

This soup is creamy, filling, and just the right kind of comforting for colder days. It’s made with wild rice and seasonal vegetables, and the broth has a rich, plant-based creaminess that feels like a hug in a bowl. It’s not too thick, just hearty enough.

Warm up with this autumn wild rice soup.

9. Creamy Vegan Tomato White Bean Stew

This stew brings together tender white beans and a creamy tomato base. It’s rich without being heavy, with garlic and herbs giving it depth. It goes well with bread or rice, and it reheats easily for leftovers. The creamy texture makes it especially comforting.

Get the recipe for this tomato white bean stew.

10. Creamy Pumpkin Pasta with Sage

This pasta is coated in a smooth, pumpkin-based sauce that’s warm, slightly sweet, and full of fall flavor. Crispy sage leaves on top add a savory crunch. It’s simple but feels a little special, perfect for a quiet evening in.

Make this creamy pumpkin pasta with sage.

11. Lentil and Sweet Potato Shepherd’s Pie

This plant-based twist on shepherd’s pie uses hearty lentils and vegetables under a thick layer of mashed sweet potatoes. It’s baked until golden on top and stays soft and flavorful underneath. This one is good for batch cooking or sharing.

Check out the vegan lentil shepherd’s pie here.

12. Maple Roasted Brussels Sprouts and Chickpea Bowl

Roasted Brussels sprouts and chickpeas get a touch of maple syrup in this cozy bowl. The outside gets crispy while the inside stays soft. Served over brown rice, this is a great go-to for a quick, satisfying meal that still feels seasonal.

Try this maple Brussels sprout and chickpea bowl.

13. Butternut Squash and Kale Risotto

This risotto is creamy and flavorful, made with roasted butternut squash and sautéed kale. The squash adds a bit of sweetness, while the kale brings a hearty green balance. Vegan butter gives it a rich finish without any dairy.

Make this butternut squash and kale risotto.

14. Vegan Mushroom Wellington

This dish wraps seasoned mushrooms in flaky puff pastry, making it feel a little fancy while still being comforting. It’s great for a special dinner or when you want something that slices well and holds together. The mushrooms are juicy and full of earthy flavor.

See how to make this vegan mushroom Wellington.

15. Apple Cider Glazed Tofu with Roasted Veggies

Tofu gets pan-seared and coated in a tangy-sweet apple cider glaze in this dish. It’s served with roasted vegetables, making it colorful and balanced. The glaze adds just the right pop to tie everything together.

Try this apple cider tofu with roasted veggies.

Final Thoughts

Fall cooking doesn’t need to be complicated to feel satisfying.
These recipes use simple ingredients and warming flavors to create meals that are comforting without being too heavy. Whether you try a cozy soup, a hearty grain bowl, or something baked and savory, each dish here brings something different to the table.

Just pick what sounds good, and enjoy the slower pace of the season, one meal at a time.