Sugar cookies are a timeless classic, and you can enjoy them even if you follow a vegan diet.
In this article, we’ve gathered 13 of the most popular vegan sugar cookie recipes that range from the simple, everyday versions to more creative and unique options. No matter what flavors or textures you like, we’ve got you covered—from soft, frosted cookies to crunchy ones dipped in chocolate. These plant-based recipes are perfect for holidays, parties, or just whenever you need a sweet treat. Let’s dive into the delicious world of vegan sugar cookies!
1. Classic Vegan Sugar Cookies
These classic vegan sugar cookies have all the soft, sweet goodness of traditional sugar cookies, but without dairy or eggs. Made with simple ingredients you probably already have in your kitchen—flour, sugar, vegan butter, and vanilla—these cookies are perfect for any occasion. They hold their shape well, making them great for using cookie cutters. Top them with your favorite vegan sprinkles or a powdered sugar glaze, and you’ve got an easy, delicious cookie that everyone will love, whether they’re vegan or not. Perfect for baking with kids or sharing with friends!
2. Perfect Vegan Sugar Cookies
If you’re looking for the best all-around vegan sugar cookie recipe, this one is a must-try. It uses basic plant-based ingredients, including dairy-free butter and almond milk, to create cookies that are crispy on the edges but soft inside. You can easily cut them into shapes and decorate them with your favorite vegan frosting. Plus, the dough comes together quickly, making it ideal for those last-minute baking sprees. Whether for holidays or everyday treats, these cookies live up to their name—perfect in every bite.
3. Gluten-Free Vegan Sugar Cookies
Gluten-free vegan sugar cookies offer a soft, crumbly bite without the wheat. They use wholesome, gluten-free flours like almond or oat, keeping the texture light while still holding together. Even though they’re free of gluten, they don’t skimp on flavor. With simple ingredients like coconut oil and dairy-free milk, you can whip these up any time you crave a quick, delicious cookie. Whether for a party or a personal treat, they work perfectly for anyone with a gluten sensitivity who still loves their sugar fix.
4. Vegan Almond Flour Sugar Cookies
These almond flour sugar cookies offer a delicious, nutty flavor that gives the classic sugar cookie a fun twist. Almond flour makes them naturally gluten-free, and they stay soft and chewy on the inside. The best part? You don’t need any complicated ingredients. All the basics like almond flour, sugar, and a plant-based butter substitute come together to make the perfect cookie. Whether you’re gluten-free or just curious, this recipe makes tasty cookies that you can whip up quickly for any occasion.
5. No-Chill Vegan Sugar Cookies
No time to wait? These no-chill vegan sugar cookies let you bypass the refrigeration step, meaning you can get from dough to delicious much faster. They’re still soft, buttery, and perfectly sweet—just without the time-consuming chill. The recipe uses basic pantry ingredients like flour, sugar, and a plant-based butter or margarine to keep things simple. So, whether it’s a last-minute bake or just because you’re impatient, this option lets you have your cookies ready to bake almost as soon as you mix them.
6. Vegan Sugar Cookies with Coconut Oil
These vegan sugar cookies replace traditional butter with coconut oil for a subtle tropical flavor. The dough holds together well, making it easy to roll and cut into fun shapes. Coconut oil adds a light crispiness around the edges while keeping the center soft and chewy. You can keep things simple by sprinkling with sugar before baking or add colorful frosting after. If you’re looking for a cookie that’s equally delicious and easy to make, these sweet treats fit the bill perfectly. They’re also a hit with those who enjoy a dairy-free twist!
7. Soft Vegan Sugar Cookies with Frosting
If you love cookies with that melt-in-your-mouth softness, soft vegan sugar cookies are one to try. They stay tender and chewy while topped with a sweet, creamy frosting that complements the cookie’s simple sugar base. Whether you use classic vanilla or play around with colors and fun sprinkles, these cookies work well for holidays, birthdays, or just because. You don’t need any fancy tools or ingredients, and the result is a cozy treat that you’ll want to make over and over again.
8. Vegan Sugar Cookies with Aquafaba
Vegan sugar cookies with aquafaba offer a perfect egg-free alternative that keeps the cookies light and fluffy. Aquafaba, the liquid from a can of chickpeas, mimics the binding properties of eggs, making your cookies soft and chewy without animal products. The dough comes together easily, and you get a classic sugar cookie texture with just the right balance of sweetness. You won’t taste the chickpeas—just a delicious, plant-based cookie that’s perfect for decorating or enjoying plain with a cup of coffee or tea.
9. Lemon-Glazed Vegan Sugar Cookies
These lemon-glazed vegan sugar cookies combine the bright tang of fresh lemon with the soft, sweet base of a classic sugar cookie. The cookies bake up light and soft, and the glaze gives them a zesty punch without being overpowering. They’re perfect for when you want a sweet treat, but also want a hint of fresh citrus flavor. Whether you enjoy them with tea, coffee, or on their own, these cookies add a vibrant take on the traditional sugar cookie recipe that’s easy to love.
10. Vegan Matcha Sugar Cookies
If you love matcha, you’ll enjoy these vegan matcha sugar cookies. The earthy flavor of the matcha pairs perfectly with the sweetness of a traditional sugar cookie. You get a light green color, too, without the need for artificial coloring. These cookies come out crisp on the edges but soft in the middle, making each bite a little adventure of textures. Plus, they’re super easy to make, with the matcha powder adding an extra boost of antioxidants. Grab your favorite plant-based milk and savor them with your afternoon tea!
11. Vegan Sugar Cookies with Natural Food Coloring
If you’re looking to add color to your cookies without using artificial dyes, these vegan sugar cookies with natural food coloring are a great option. You can easily create vibrant shades with ingredients like beet juice for red, spinach for green, and turmeric for yellow. The cookies retain their soft, chewy texture while giving you a fun, colorful look that’s perfect for parties or special occasions. Plus, you get an added bonus of knowing that all the colors come straight from wholesome, plant-based sources.
12. Vegan Chocolate-Dipped Sugar Cookies
Vegan chocolate-dipped sugar cookies blend the simplicity of classic sugar cookies with a rich chocolatey twist. You get the buttery, crisp bite of a sugar cookie, but the magic happens when you dip the edges into melted dairy-free chocolate. It creates a perfect balance of sweet crunch with that satisfying cocoa hit. These cookies are ideal for adding a little elegance to your dessert table, or just when you’re craving something a bit more indulgent without dairy or eggs. Chocolate and cookies—what’s not to love?
13. Vegan Sugar Cookies with Sprinkles
If you love a little extra crunch and color, you can’t go wrong with these vegan sugar cookies topped with sprinkles. They’re fun and easy to make, using simple plant-based ingredients you likely already have in your kitchen. The sprinkles add a playful touch that makes them perfect for parties, kids, or whenever you want to brighten someone’s day. Best of all, you don’t even need anything fancy—just your favorite sprinkles and a batch of delicious vegan cookie dough, ready to bake and enjoy!
Final Thoughts
Whether you’re new to vegan baking or looking for fresh ideas, these 13 vegan sugar cookie recipes offer something for everyone. From classic recipes to unique flavors like matcha, lemon, and chocolate-dipped, the variety here proves you don’t need eggs or dairy for delicious cookies. These recipes are perfect for holidays, special occasions, or simple treats whenever you’re craving something sweet. The possibilities are endless—so grab your whisk, and let’s get baking! You won’t even miss the traditional ingredients, promise.