Vegan pasta salad doesn’t have to be bland, soggy, or all the same.
This list brings together fresh, flavorful ideas that go beyond the usual mayo or vinaigrette.
From creamy cashew sauces to bold global flavors, each one offers a different twist—some are hearty enough for dinner, others are great for potlucks or meal prep.
These recipes use real ingredients to build satisfying salads that don’t rely on dairy or meat for flavor.
Here are 17+ vegan pasta salad recipes that actually hold up on their own.
1. Creamy Vegan Tomato Cashew Pasta
This pasta is rich and smooth thanks to a cashew-based tomato sauce that clings to every bite. It’s cozy and filling without being heavy, with a creamy texture that’s all plant-based. The blend of tomatoes, garlic, and cashews makes a sauce that feels indulgent but still fresh. Try this simple creamy vegan tomato cashew pasta.
2. Lemon Tahini Chickpea Pasta Salad
This salad is bright and tangy, with a creamy lemon tahini dressing that coats the pasta and chickpeas. The flavor is bold and zesty, while the chickpeas add just the right amount of heartiness. It’s a great option for lunches or a side that travels well. Try this refreshing lemon tahini chickpea pasta salad.
3. Roasted Veggie Balsamic Pasta Salad
This salad brings together roasted vegetables and a light balsamic dressing for a balance of sweet and savory. The veggies add depth and a bit of char, while the dressing keeps it fresh. It’s a grounded, easy option that gets better as it sits. Try this hearty roasted veggie balsamic pasta salad.
4. Avocado Pesto Pasta Salad
Creamy avocado and fresh basil come together for a smooth pesto-style dressing that feels rich but light. This one’s herb-forward with a silky finish and works well with cold pasta. It’s quick to make and full of real flavor. Try this vibrant avocado pesto pasta salad.
5. Southwest Black Bean Pasta Salad
This salad is bold and filling, with black beans, corn, and a zesty chili-lime dressing. It’s colorful, loaded with texture, and brings just a bit of heat. Perfect for a main or a picnic dish that stands out. Try this flavorful southwest black bean pasta salad.
6. Greek-Inspired Orzo Salad
This orzo salad is fresh and briny, with olives, cucumbers, and herbs tossed in a lemony dressing. It’s crisp, light, and easy to pair with almost anything. A great option when you want something cool and refreshing. Try this bright Greek-inspired orzo salad.
7. Creamy Dill Pickle Pasta Salad
If you love pickles, this one’s for you. It’s creamy, tangy, and full of crunchy bits that add bite to the pasta. The dill and brine give it a strong, unique flavor that’s surprisingly balanced. Try this bold creamy dill pickle pasta salad.
8. Thai Peanut Pasta Salad
This one’s rich with peanut flavor and balanced by a little sweetness and lime. It’s creamy but not too heavy, with veggies and noodles tossed in a bold dressing. Great for a change of pace from more traditional pasta salads. Try this bold and creamy Thai peanut pasta salad.
9. Rainbow Veggie Pasta Salad
This colorful mix of fresh vegetables and pasta is tossed in a simple vinaigrette that keeps things light. The variety of textures makes it feel interesting and complete without needing anything extra. Try this colorful rainbow veggie pasta salad.
10. Caprese-Style Vegan Pasta Salad
Cherry tomatoes, basil, and a creamy vegan mozzarella-style component make this salad feel fresh and familiar. It’s inspired by caprese but made plant-based and more filling. Try this refreshing caprese-style vegan pasta salad.
11. Tofu & Sesame Soba Salad
Soba noodles and tofu come together with a light sesame dressing that brings a nutty depth. It’s full of umami and works well as a cool, satisfying lunch or dinner. Try this balanced tofu and sesame soba salad.
12. Curried Cauliflower Pasta Salad
Roasted cauliflower and curry spices bring warmth and flavor to this unique salad. The dressing ties it all together with just a touch of creaminess and heat. Try this cozy curried cauliflower pasta salad.
13. Mediterranean Lentil Pasta Salad
Lentils add protein and texture, while sun-dried tomatoes, olives, and herbs bring bold Mediterranean flavors. It’s savory, balanced, and easy to prep ahead. Try this protein-4.
14 Vegan BLT Pasta Salad
Zoodles meet pasta in this mix of textures and flavors, with a bright pesto tying it together. It’s a lighter take that still satisfies. Try this fresh zucchini noodle pesto pasta salad.
15. Zucchini Noodle Pesto Pasta Salad
Udon noodles, miso, and ginger come together in a savory, slightly sweet dressing. It’s cool, smooth, and full of umami flavor. Try this unique miso-ginger udon salad.
16. Miso-Ginger Udon Salad
This salad takes the flavors of a classic BLT and makes them plant-based, with smoky tempeh or coconut bacon, cherry tomatoes, and crisp greens. It’s familiar but still fresh. Try this fun vegan BLT pasta salad.
Final Thoughts
These pasta salads show how much variety you can pack into a bowl. Whether you’re in the mood for creamy, spicy, tangy, or herby, there’s something here that fits. They’re great for meals that don’t feel like leftovers and perfect for everything from weekday lunches to weekend cookouts. Pick the one that feels right and build a simple meal around it—no extras needed.