Vegan Tiramisu Cups
If you’re a tiramisu lover but want to skip the dairy and eggs, this one’s for you. These vegan tiramisu cups are everything you love — creamy, rich, a little …
Vegan Banana Bread – Moist, Hearty, and Packed with Walnuts
This banana bread is my go-to when I’ve got overripe bananas sitting on the counter. It’s moist, rich with banana flavor, and the crunchy walnuts give it the perfect texture. …
Vegan Matcha Coconut Panna Cotta with Fresh Strawberries
This is one of those desserts that looks super fancy but is actually really easy to make. It’s creamy, light, and full of flavor. The matcha gives it a subtle …
Vegan Brownies – Moist and Fudgy
These vegan brownies are rich, fudgy, and taste like the real deal—without eggs or butter. Cocoa powder, coconut oil, and applesauce do the heavy lifting here, giving you gooey squares …
No-Bake Vegan Cheesecake with Walnut
This no-bake vegan cheesecake is my go-to dessert when I want something rich, creamy, and satisfying — without turning on the oven. The crust is chewy and nutty, made from …
Coconut Mango Sticky Rice
This Coconut Mango Sticky Rice is soft, creamy, sweet, and super comforting. It’s one of those desserts that feels special but is actually really easy to make at home. The …
Vegan Chocolate Avocado Mousse
This mousse is rich, creamy, and totally dairy-free. I make this whenever I’m craving something chocolatey but want to keep it light and healthy. It’s made with ripe avocados, cocoa …
15+ Unique Marinades That Actually Make Food Taste Different
If you’re tired of meals tasting the same every week, switching up your marinade can make all the difference.This list is packed with bold, easy-to-use marinades that bring something fresh …
Japanese Miso Marinade
This Japanese miso marinade is my go-to when I want to make something taste like it came from a fancy restaurant, but with zero stress. It’s savory, a little sweet, …
Plum (Umeboshi) Marinade
If you’ve never tried cooking with umeboshi (Japanese pickled plums), this marinade is the perfect intro. It’s tangy, salty, a little sweet, and packed with umami. It’s one of those …