When the weather cools down and you want something hearty but still plant-based, these recipes hit the spot.Each one is packed with vegetables, warm spices, and comforting textures—without feeling heavy. …
This seitan roast is cozy, hearty, and full of bold savory flavor. It’s one of those dishes that fills the kitchen with the kind of smell that makes people wander …
This vegan lasagna is cozy, creamy, and full of flavor. It’s got sweet roasted pumpkin, earthy spinach, and a dreamy cashew cheese that brings it all together. If you’re trying …
There’s something so cozy about a galette. It’s rustic, golden, and packed with flavor. This roasted vegetable galette is one of my favorites to make in the fall when markets …
This pulled jackfruit “turkey” is a game-changer. It’s smoky, savory, and so juicy it might surprise you it’s all plant-based. It’s the kind of dish that satisfies meat-lovers but keeps …
These stuffed bell peppers taste like Thanksgiving in every bite. They’re cozy, colorful, and full of fall flavors — sweet roasted pumpkin, tart cranberries, nutty pecans, and hearty quinoa all …
This cauliflower Wellington is one of those dishes that always gets a wow when it hits the table. It’s a whole head of cauliflower, roasted until tender, then wrapped in …
This pumpkin gnocchi with sage butter is warm, comforting, and smells like fall in the best way. It’s soft on the inside, crispy on the outside, and that golden sage …
These vegan meatballs are juicy, savory, and topped with a sweet-tangy cranberry glaze that makes them totally crave-worthy. Whether you’re serving them at a holiday party, bringing them to a …
This sweet potato lentil stew is cozy, filling, and packed with flavor. It’s the kind of meal that hugs you from the inside out. I make this all the time …