vegan pumpkin recipes

This vegan pumpkin gnocchi is pillowy, cozy, and straight-up comforting. It’s the kind of dinner you want to make when fall hits, but honestly? I eat it all year round. …

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This dip is everything you love about queso—creamy, savory, scoopable—but with a fall twist and no dairy in sight. It’s warm, smooth, a little smoky, and totally addictive. I made …

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This pumpkin focaccia is everything I want in a fall bread — soft, golden, just a little sweet, and packed with cozy flavor. It’s got that classic focaccia chew with …

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This risotto is cozy, creamy, and packed with fall flavor. Think warm pumpkin, earthy sage, and just the right amount of parmesan to make everything rich and comforting. It feels …

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This Vegan Pumpkin Bread is soft, moist, and full of warm fall spices. You won’t believe it’s dairy-free and egg-free—it’s rich, cozy, and has the perfect amount of sweetness. The …

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These Pumpkin Snickerdoodle Cookies are cozy little bites of fall. They’re soft, chewy, and loaded with warm cinnamon-sugar flavor. Plus, the pumpkin adds just enough moisture to make them melt-in-your-mouth …

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Pumpkin brownies are rich, fudgy, and full of warm fall flavor. That almond butter swirl on top? Pure magic. It looks fancy but is so easy to do. You’ll love …

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This is one of those desserts that feels fancy but is actually super easy to make. No oven, no stress—just creamy, spiced pumpkin goodness layered with sweet graham cracker crumbs. …

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Pumpkin pie is one of those desserts that feels like a warm hug. This version is creamy, rich, and perfectly spiced—but also vegan and made with a nutty oat crust. …

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