Bui Thao

Miso-Ginger Udon Salad This salad is my go-to when I want something refreshing but still filling. It’s got chewy noodles, crisp veggies, and a bold, creamy dressing with a gingery …

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🍽️ Servings & Cook Time Servings: 4Prep Time: 15 minutesCook Time: 5 minutesTotal Time: 20 minutes 🧡 Why I Love This Recipe I started making this zucchini noodle pesto pasta …

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This one’s a go-to when you want something fast, satisfying, and totally plant-based without skimping on flavor. Let’s get into it! 🍽️ Servings & Time Servings: 4–6Prep Time: 15 minutesCook …

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This is one of those recipes that checks all the boxes—fresh, hearty, and fast. It’s got lentil pasta for protein, crunchy veggies, and a zesty lemon vinaigrette. You can serve …

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This is not your average pasta salad. It’s warm, bold, and packed with flavor from roasted cauliflower and a creamy curry dressing. It’s one of those unexpected combos that just …

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This is one of those meals that feels super chill to make but tastes like something from a fancy lunch spot. It’s fresh, nutty, savory, and has the best textures. …

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If you’re craving something fresh, light, and easy, this pasta salad is it. It’s my twist on the classic Caprese, but totally plant-based and still super satisfying. It’s full of …

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This is my go-to pasta salad when I want something fresh, colorful, and super satisfying. It’s loaded with crisp veggies, tossed with tender pasta, and dressed in a zesty homemade …

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Thai Peanut Pasta SaladCreamy, crunchy, a little spicy, and packed with bold flavor—this Thai peanut pasta salad is my go-to when I want something super satisfying and a little different. …

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This salad came from a moment of inspiration (aka: leftover pickles and cooked pasta in the fridge). I threw it together with a creamy dressing and ended up licking the …

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