Vegan Pumpkin Pie
There’s nothing cozier than a slice of creamy, spiced pumpkin pie in the fall. This vegan version tastes just like the classic — maybe even better. It’s silky smooth, full …
Vegan Lemon Bars
These vegan lemon bars are bright, tangy, and totally irresistible. The almond flour crust is soft with a slight crunch, and the filling is creamy and lemony with just the …
Vegan Peanut Butter Fudge
This vegan peanut butter fudge is one of those treats that feels too good to be true. It’s creamy, rich, sweet (but not too sweet), and ridiculously easy to make. …
Vegan Apple Crisp
This vegan apple crisp is cozy, warm, and smells like fall in your kitchen. The apples get soft and jammy, and the oat topping bakes up golden and crunchy. It’s …
Chia Seed Pudding
This chia seed pudding is one of those recipes that’s almost too easy to be real. You mix it up in 5 minutes the night before, pop it in the …
Vegan Tiramisu Cups
If you’re a tiramisu lover but want to skip the dairy and eggs, this one’s for you. These vegan tiramisu cups are everything you love — creamy, rich, a little …
Vegan Banana Bread – Moist, Hearty, and Packed with Walnuts
This banana bread is my go-to when I’ve got overripe bananas sitting on the counter. It’s moist, rich with banana flavor, and the crunchy walnuts give it the perfect texture. …
Vegan Matcha Coconut Panna Cotta with Fresh Strawberries
This is one of those desserts that looks super fancy but is actually really easy to make. It’s creamy, light, and full of flavor. The matcha gives it a subtle …
Vegan Brownies – Moist and Fudgy
These vegan brownies are rich, fudgy, and taste like the real deal—without eggs or butter. Cocoa powder, coconut oil, and applesauce do the heavy lifting here, giving you gooey squares …
No-Bake Vegan Cheesecake with Walnut
This no-bake vegan cheesecake is my go-to dessert when I want something rich, creamy, and satisfying — without turning on the oven. The crust is chewy and nutty, made from …